A LA CARTE AT San Lorenzo
- aperol spritz £10
aperol, prosecco and soda
- champagne charlie £12
champagne, apricot brandy and orange twist
- white peach bellini £10
prosecco and Italian white peach purée
- negroni £11
gin, campari, martini rosso
- sicilian arancini (v) £8.95
fried arborio rice balls with mozzarella, truffle and grana moravia cheese
- garlic bread (vg) £6.95
garlic butter flatbread and infused garlic e.v olive oil
- garlic bread with tomato (vg) £7.95
fresh tomato sauce and infused garlic e.v olive oil
- Home-made rosemary scented focaccia (V) £5.95
rosemary scented focaccia with confit garlic and tapenade aioli
- MIXED OLIVES (V)(GF) £4.95
fresh chilli and rosemary house marinated olives
- garlic bread with cheese (v) £8.95
garlic butter, fontina and mozzarella cheese flat bread
- minestrone ribollita (vg) £8.95
Tuscan soup served with our rosemary focaccia bread
- prawn & avocado cocktail (GFO) £14.95
Gem lettuce, lemon & Marie rose sauce
- caprese salad (v)(gf) £9.75
slow roast tomatoes, basil pesto, mozzarella di bufala. Main Course: £17.95
- prosciutto e mozzarella di bufala (gf) £10.95
buffalo mozzarella and parma ham with sundried cherry tomato, extra virgin olive oil
- tuscan pate crostini £9.95
house pate, toasted Tuscan bread and macerated figs
- san lorenzo meatballs £8.95
Tuscan sausage and steak meatballs in lightly spiced tomato sauce finished with parmesan
- chicken caesar salad £10.95
romaine lettuce, pancetta, croutons, soft egg, Italian cheese and Caesar dressing. Main Course: £17.95
- calamari fritti £10.95
fried rings of squid with home made roasted garlic mayonnaise
- scallops al forno £16.95
roasted scallops with olive oil, garlic & chilli topped with breadcrumbs
- Italian Artisan Cured Meats and Cheese Plank To Share (n) £24
cured meats, cheeses and antipasti plank for the table to share
- frito misto grande £16.95pp
seafood sharing appetiser of fried calamari, king prawns, wild red prawns, mussels, whitebait and scallops with gem lettuce, lemon, confit garlic mayonnaise and Marie rose sauce. Minimum 2 people
- bruschetta al pomodoro (vg) £7.95
toasted Tuscan bread, plum vine ripened tomatoes, basil and e.v. olive oil
- cozze all'arrabbiata or mariniere £11.95
fresh mussels in either Arrabbiata spicy tomato sauce with chilli & garlic, OR Mariniere, white wine, garlic cream & parsley
- pear & prosciutto (gf) £9.95
salt baked pear, with Parma ham, mascarpone and honey
- king prawn diavola £12.95
pan fried garlic prawns with chilli and parsley deglazed with white wine
- silician arancini (v) £8.95
fried Arborio rice balls with mozzarella, truffle and Grana Moravia cheese
- bruschetta calabria £9.95
ground nduja sausage, mozzarella, roast peppers, lemon thyme honey
- creamy lobster bisque £12.95
scented with brandy and anise, served with stuffed mini lobster dumplings
- beef carpaccio £14.95
slices of seared raw prime sirloin, classic Venetian dressing, bone marrow croutons, wild rocket, shaved parmesan
- caramelised onion & goats cheese bruschetta £10.95
with balsamic & rocket
- cumbrae rock oysters* (GF) three £11
six £18hand shucked and served with traditional accompaniments
*Rock oysters are available all year round and are not affected by season. Drinking heavily and drinking strong spirits does not aid the digestion of oysters and can lead to sickness.
- penne all'arrabbiata (vg) £13.95
arrabbiata meaning angry, a spicy pasta dish from Lazio region, chilli peppers, garlic and tomato – Add Chicken £4
- signature carbonara £16.95
spaghetti, cured guanciale bacon, Parmesan & pecorino cheeses with fresh egg sauce, no cream is used in this authentic dish from Rome
- san lorenzo spaghetti meatballs £15.95
our signature meatballs, fried and stewed in tomato with torn basil
- spaghetti vongole £18.95
clams, garlic, chilli, spaghetti, white wine and parsley
- wild mushroom risotto (v)(gf) £21.95
with white wine & mascarpone, Add Chicken £4 - Add Truffle £6
- linguini gamberetti £18.95
king prawns, chilli butter, courgette & cherry tomato
- tagliatelle bolognese £15.95
authentic Italian Bolognese served with ribbon pasta, or an adapted British classic when served with spaghetti, let us know which way you’d like yours!
- spaghetti al pomodoro (VG) £13.95
our 4 hour tomato sauce finished with spaghetti, torn basil, and dressed with e.v olive oil
- rigatoni agnello £18.95
slowly stewed lamb ragu, finished with mint and pecorino cheese
- loBSTER & king prawn tagliatelle £26.95
cream, parmesan and cherry tomato sauce
- pollo con trofie £23.95
Northern Italian twisted pasta, straw vegetables, truffle parmesan cream, chicken breast and shaved truffle
- risotto frutti di mare (gf) £20.95
fresh seafood, mussels, clams, king prawns, and calamari, with a little garlic and chilli
- Short Rib Agnolotti £23.95
beef rib and bone marrow stuffed pasta finished in brown butter and toasted parmesan
- lasagne san lorenzo £16.95
bolognese beef ragu, fresh hand rolled lasagne, creamy bechamel & parmesan
- lobster ravioli giganti £25.95
large ravioli stuffed with lobster in a light creamy lobster sauce and soft herbs
Pizza
- margherita (v) £13.95
tomato, fior di latte mozzarella, basil & extra virgin olive oil
- calabrese £15.95
tomato, fior di latte mozzarella, Spinata salami and Nduja soft Calabrian ground spicy sausage
- pizza capri (v)(n) £14.95
white pizza, goats cheese, for di latte mozzarella, figs honey, rocket and pine nuts
- pizza romagnola £15.95
tomato, fior di latte mozzarella, extra virgin olive oil, prosciutto, rocket and parmesan shavings
- chicken pesto (n) £15.95
white pizza, char-grilled chicken, basil pesto, roquito peppers, rocket and shaved grana cheese
- san lorenzo arrabbiata £16.95
meat pizza with our very own bottled hot sauce – tomato, mozzarella, salami Milano, smoked Spinata, spiced beef and ground Nduja
- ricotta & pepperoni £16.95
tomato, fior di latte mozzarella, Cobble Lane British pepperoni, finished with creamy ricotta and hot honey
- tartufo £17.95
fior di latte mozzarella, wild mushrooms, spinach, truffle, hens egg and taleggio cheese
- pizza napoli £16.95
marinara base with anchovies, Leccino olives, wild oregano, garlic and capers
All our pizzas are 12″ round, 100% handmade Neapolitan pizzas made with Italian flour in our wood-fired oven.
Naturally leavened, fermentation process does all the hard work for us, breaking down the gluten delivering a highly digestible, low carb dough.
Our finished pizzas are soft and chewy in parts, blistered and cracked in others leaving an excellent crust (cornicione) not to be discarded.
- classic prosciutto calzone £16.95
tomato, cooked ham, portabello mushrooms with fior di latte mozzarella
- meatball calzone £17.95
tomato, San Lorenzo meatballs, mozzarella, parmesan and basil
- chicken caesar salad £17.95
romaine lettuce, pancetta, croutons, poached egg, Italian cheese and Caesar dressing
- veal osso bucco (gf) £29.95
famous dish from Milan, veal shank slowly cooked in white wine, served with saffron risotto, finished with lemon and parsley
- lamb 'burning fingers' (gf) £27.95
lamb chops, crushed olive potatoes, sundried tomatoes, sprouting broccoli & salsa verde
- tricolore salad (gf) (v) (n) £17.95
buffalo mozzarella, vine tomatoes, avocado, basil pesto, fresh basil & rocket salad, with extra virgin olive oil and Maldon salt
- steak diane (gf) £31.95
pan-fried sirloin steak with madeira wine, wild mushrooms and cream sauce, served with french fries
- tournedos rossini £39.95
8oz fillet steak, pan-fried with brioche crouton, topped with pate, served with flash fried spinach, wild mushrooms, truffle and Madeira sauce
- lobster thermidor (gf) Whole £55 / Half £30
or simply grilled with garlic butter served with french fries
- san lorenzo mixed shellfish platter £36.95
grilled langoustines, scallops thermidor, chilli & garlic tiger prawns, mussels and clams with garlic butter
- creamy salmon piccata (gf) £23.95
seared salmon with white wine, capers, parsley and lemon cream sauce
- chicken milanese £23.95
parmesan crusted chicken served with tomato and basil spaghetti
- pepe verde (gf) £39.95
8oz fillet steak served with peppercorn and brandy sauce, French fries
- filetto gorgonzola (gf) £39.95
8oz fillet steak with creamy blue cheese sauce and french fries
- salt baked sea bream (gf) £25.95
a whole sea bream baked in sea salt casing, keeping the fish beautifully moist and enhancing its flavours. Flambée and filleted tableside.
- surf & turf to share £65
prime 8oz fillet, garlic king prawns and half lobster, either grilled with garlic butter or baked with Thermidor sauce, served with French fries
- grilled north pacific halibut (gf) £29.95
with lobster bisque sauce
- pan roasted halibut (gf) £27.95
with tomatoes, capers, black olives, oregano and olive oil
- garlic bread £5.95
- garlic bread with tomato £7.95
- garlic bread with cheese £8.95
garlic butter, fontina and mozzarella cheeses
- spinaci (vg)(gf) £5.95
spinach wilted in olive oil
- creamed spinach (v) £5.95
with a touch of garlic
- zucchini fritto (v) £4.95
courgette fries with sea salt
- INSALATA DI POMODORO (vg)(gf) £4.95
tomato, red onion and basil salad
- broccoletti (V)(vg)(gf) £4.95
sprouting broccoli with chilli and garlic
- FRENCH FRIES (vg)(gf) £4.95
- garlic mushrooms (vg)(gf) £4.95
pan fried woodland mushrooms with fresh garlic and parsley
- buttered new potatoes (v)(gf) £4.95
baby potatoes with butter & rosemary
- insalata di rucola (v)(gf) £4.95
rocket salad, shaved grana cheese and aged balsamic
- sicilian arancini (V) £8.95
fried Arborio rice balls with mozzarella, truffle and Gran Moravia cheese
(v) – vegetarian dishes (vg) – vegan dishes and suitable for vegetarians (gf) – gluten free dishes (n) – contains nuts (s) – contains sesame seeds
Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. We cannot guarantee the total absence of allergens in our dishes. VAT is calculated at 5% on all of our offers. A discretionary 10% service charge will be added to the bill.