tomato, oregano, garlic, olives & basil (vg)

tomato, mozzarella, salami & nduja

char-grilled chicken, basil pesto, roquito peppers, rocket & shaved grana cheese (n)

classic tomato, mozzarella, basil & olive oil (v)

goat’s cheese, for di latte mozzarella, figs, honey, rocket & pine nuts (v)(n)

classic white pizza of fennel sausage and Italian turnip tops with smoked scarmorza mozzarella

tempura mixed vegetables with chilli jam (vg)

calamari, king prawns with lemon and home-made roast garlic mayonnaise

fried rice balls with mushrooms, mozzarella and truffle (v)

spicy pasta dish from Lazio region with chilli peppers, garlic and tomato (vg)

beef rib marrow stuffed pasta, finished with brown butter and toasted parmesan

slow cooked lamb ragu finished with mint and pecorino cheese

cured guanciale bacon, Italian cheeses & fresh egg sauce – no cream is used in this authentic dish from Rome

king prawns, chilli butter, courgette & cherry tomato

authentic Italian bolognese with ribbon pasta or British classic served with spaghetti, let us know which way you would like yours!

our signature meatballs fried and stewed with tomato and basil

pan fried garlic prawns with chilli and parsley, deglazed with white wine

mussels steamed in white wine finished with garlic cream sauce

caponata and lemon butter (gf)