winter drinks
mulled wine
£7Hot and steamy red wine with mulling spices
mont blanc
£11Diplomatico Rum, Frangelico, Baileys & Vanilla, shaken over ice with a mountain of cream
gingerbread old fashioned
£11Jack Daniel’s Honey, Gingerbread Syrup, Bitters and Sugar Glazed Soft Gingerbread Cookie – Cookie allergens (s)(n)(egg)
hot chocolate
£7Spike it as you like it with Rum, Whiskey, Brandy, Baileys, Frangelico, Amaretto or Peppermint Liqueur (£4 – 25ml)
coconut margarita
£11Olmeca Tequila, Cazcabel Coconut, Cointreau, Coconut Cream
terrace classics
our signature pina colada
£14Appleton Estate Rum, served in a fresh pineapple
classic mojito
£11barcadi carta blanca, Havana Especial, home grown mint, lime and soda
aperol spritz
£10Aperol, Prosecco, Soda
appleton mai tai
£11Appleton Estate Rum, Pineapple Juice, Orange Juice
CHANDON SPRITZER
£11A unique blend made with natural extracts from orange peel, herbs & spices
negroni
£11Gin, Campari, Martini Rosso
british garden
£11Gin, St Germain Elderflower, Prosecco, Lime, Mint
mulberry fizz
£11Boodles Mulberry Gin, Prosecco
rum old fashioned
£12Diplomatico Mantuano Reserva
salted caramel espresso martini
£11Absolut Vodka, Kahlua, Espresso Coffee, Kinder
french mojito
£11our mojito with Chambord liqueur and raspberry
passion fruit mojito
£11our mojito with Passoa liqueur and passion fruit
classic bellini
£10Prosecco stirred with White Peach Puree
wray fruit punch
£11Wray & Nephew Rum, Fruit Juice
strawberry flower
£11Pink Gin, St Germain Elderflower, Elderflower Tonic
Whiskey Honey sour
£11Jack Daniel’s Honey, Pasteurised egg white, Cinnamon Peel
old fashioned
£12Woodford Reserve
kir royal
£12Champagne, Creme De Cassis
ALPINE KITCHEN menu
BRÄTWURST
£12Germany’s most popular BBQ sausage with warm sauerkraut cabbage
currywurst
£12Sliced Brätwurst with home-made Currywurst sauce & curry spice
chicken schnitzel fillets
£12Breaded buttermilk chicken with garlic mayonnaise & German slaw
bistro chips
£5with Bloody Mary salt
Fried rice balls
£7Mushroom risotto rice balls filled with cheese & truffle (v)
warm lobster roll
£20Chopped lobster, brioche bun and thermidor sauce
beef bourguignon
£22Truffle & parmesan mashed potato, smoked bacon, baby onions and button mushrooms in red wine jus
sharing cheese fondue
£20ppMelted Gruyère and Emmental cheeses, served with bread, new potatoes, cornichons and pickles (made with white wine) For minimum 2 persons
cured meats & cheese sharing plank
£24with bread, chutney and pickles