
APRÈS SKI DRINKS
MULLED WINE
£7Warm spiced red wine – a cosy seasonal classic
Passionfruit Mojito
£11Our Classic Mojito with Passionfruit Liqueur & Passionfruit
HOT CHOCOLATE
£7Rich, velvety and indulgently chocolate packed – our home-made hot chocolate is crafted with real melted chocolate for a deep smooth flavour, topped with whipped cream.
tipsy hot chocolate
£11Spike it as you like it with Rum, Whiskey, Brandy, Baileys, Frangelico (n), Amaretto (n), Peppermint
terrace classics
our signature pina colada
£14Appleton Estate Rum, served in a fresh pineapple
aperol spritz
£10Aperol, Prosecco, Soda
appleton mai tai
£11Appleton Estate Rum, Pineapple Juice, Orange Juice
CHANDON SPRITZER
£11A unique blend made with natural extracts from orange peel, herbs & spices
negroni
£11Gin, Campari, Martini Rosso
british garden
£11Gin, St Germain Elderflower, Prosecco, Lime, Mint
mulberry fizz
£11Boodles Mulberry Gin, Prosecco
classic bellini
£10Prosecco stirred with White Peach Puree
wray fruit punch
£11Wray & Nephew Rum, Fruit Juice
strawberry flower
£11Pink Gin, St Germain Elderflower, Elderflower Tonic
Whiskey Honey sour
£11Jack Daniel’s Honey, Pasteurised egg white, Cinnamon Peel
kir royal
£12Champagne, Creme De Cassis
old fashioned
£12Woodford Reserve
rum old fashioned
£12Diplomatico Mantuano Reserva
Apres ski menu
Brätwurst
£12Germany’s most popular BBQ sausage with warm sauerkraut cabbage
Chicken schnitzel fillets
£12Breaded buttermilk chicken with garlic mayonnaise and German slaw
bistro chips
£6With Bloody Mary salt (gf)
Giant pretzel
£6Warm baked pretzel with mustard and pickles
Beef bourguignon
£24Truffle and Parmesan mashed potatoes, smoked bacon, baby onions and button mushrooms in red wine jus (gf)
cured meats & cheese sharing plank
£24With bread, chutney & pickles (n)
Currywurst
£12Sliced Brätwurst with home-made Currywurst sauce, curry spice and fries
Xxl giant pigs in blanket
£10With cranberry & honey mustard sauce
arancini
£8Mushroom risotto rice balls, filled with cheese and truffle (v)
Warm lobster roll
£20Chopped lobster, Thermidor sauce, brioche bun
swiss cheese fondue
£22Melted Gruyère and Emmental cheeses, served with bread, new potatoes, cornichons and pickles – Add Black Truffle £8 (Please note, our Fondue is made with white wine, and is (gf) without bread
